British + International

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Other
•
8th - 12th Grade
•
Hard
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11 questions
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1.
FLASHCARD QUESTION
Front
In which cuisine is a tagine used?
Back
Moroccan
2.
FLASHCARD QUESTION
Front
In which cuisine is a sushi mat used?
Back
Japanese
3.
FLASHCARD QUESTION
Front
In which cuisine is a wok mainly used?
Back
Chinese
4.
FLASHCARD QUESTION
Front
Tiramisu, panna cotta and panettone are sweet dishes from which cuisine?
Back
Italian
5.
FLASHCARD QUESTION
Front
Which of the following cheese are eaten in french cuisine? Cheshire, cheddar, stilton, Edam, gouda, beemster, Formaggella, Gorgonzola, Parmesan
Back
Roquefort, camembert, brie
6.
FLASHCARD QUESTION
Front
Which of the following ingredients are commonly used in Thai cuisine? Pasta, tomatoes, olives, rice; Sticky rice, coconut milk, lemongrass, chilli peppers; Wheat flour, butter, cheese, potatoes; Seafood, chorizo, serrano ham, paprika
Back
Sticky rice, coconut milk, lemongrass, chilli peppers
7.
FLASHCARD QUESTION
Front
Which of the following is the name of an Italian pasta shape? Tortellini, Conchiglie, Tagliatelle, All of these
Back
All of these
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