Food

Food

Assessment

Flashcard

English

KG - 6th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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15 questions

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1.

FLASHCARD QUESTION

Front

What is noodles?

Back

Noodles are a type of food made from unleavened dough that is rolled flat and cut into various shapes. They are often boiled and served with sauces or in soups.

2.

FLASHCARD QUESTION

Front

What is steak?

Back

Steak is a cut of meat, usually beef, that is typically grilled or pan-fried. It is known for its rich flavor and tenderness.

3.

FLASHCARD QUESTION

Front

What are eggs?

Back

Eggs are oval or round objects laid by female birds, reptiles, and some mammals. They are a common food source and are rich in protein.

4.

FLASHCARD QUESTION

Front

What is a muffin?

Back

A muffin is a small, baked bread product that is often sweet and can contain fruits, nuts, or chocolate chips.

5.

FLASHCARD QUESTION

Front

What is cereal?

Back

Cereal is a common breakfast food made from processed grains, often eaten with milk. Examples include cornflakes and oatmeal.

6.

FLASHCARD QUESTION

Front

What is soup?

Back

Soup is a liquid dish, typically made by boiling meat, fish, or vegetables in stock or water.

7.

FLASHCARD QUESTION

Front

What is yogurt?

Back

Yogurt is a dairy product made by fermenting milk with bacteria, resulting in a creamy texture and tangy flavor.

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