
Death Investigation Test
Flashcard
•
Biology, Other
•
11th Grade
•
Practice Problem
•
Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
What does the presence of food in the small intestine during an autopsy indicate about the time of last meal?
Back
The deceased last ate 4 to 12 hours ago.
2.
FLASHCARD QUESTION
Front
What is putrefaction?
Back
Destruction of soft tissues by bacteria that results in the release of waste gases and fluids.
3.
FLASHCARD QUESTION
Front
What is the normal body temperature in degrees Celsius?
Back
37 degrees Celsius.
4.
FLASHCARD QUESTION
Front
Which factors are most reliable when determining the time of death?
Back
A combination of algor mortis, rigor mortis, and livor mortis.
5.
FLASHCARD QUESTION
Front
At what point after death does the body show the most rigor mortis?
Back
12 hours after death.
6.
FLASHCARD QUESTION
Front
What is algor mortis?
Back
The cooling of the body after death.
7.
FLASHCARD QUESTION
Front
What is rigor mortis?
Back
The stiffening of the muscles after death.
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