
Food Availability and Selection
Flashcard
•
Other
•
11th Grade
•
Practice Problem
•
Hard
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13 questions
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1.
FLASHCARD QUESTION
Front
A staple food is defined as:
Back
A food that is part of the daily diet in a particular country
2.
FLASHCARD QUESTION
Front
Historical factors that have influenced the foods we have today include: Staple foods, global migration and the goldrush, Development of canning, pasteurisation and freeze drying, Development of drones, the microwave and artificial sweeteners, The use of tariffs, embargoes and subsidies
Back
Staple foods, global migration and the goldrush
3.
FLASHCARD QUESTION
Front
Technological factors that have influenced the foods we have today include: Use of driverless trucks, drones for farming and temperature monitored food storage.
Back
Use of driverless trucks, drones for farming and temperature monitored food storage.
4.
FLASHCARD QUESTION
Front
The food available to Australian Aboriginals prior to the arrival of Europeans can be described as:
Back
Seasonal, varied and consisted of various native foods
5.
FLASHCARD QUESTION
Front
Hunger, appetite and satiety are examples of which factors affecting food selection?
Back
Physiological
6.
FLASHCARD QUESTION
Front
A food allergy is an example of what type of factor affecting food selection: Psychological, Social, Physiological, Economic?
Back
Physiological
7.
FLASHCARD QUESTION
Front
The difference between a food allergy and a food intolerance is:
Back
An allergy involves an immune system response, and an intolerance is a sensitivity.
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