Poultry

Poultry

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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13 questions

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1.

FLASHCARD QUESTION

Front

About how many ounces of protein rich foods should teens eat per day?

Back

5-6 oz.

2.

FLASHCARD QUESTION

Front

"Free-range" poultry means that birds are raised in an environment that allows them to have access to roam outdoors and are fed natural or organic foods.

Back

True

3.

FLASHCARD QUESTION

Front

Free-range birds are typically less expensive than birds raised in factory farms.

Back

False

4.

FLASHCARD QUESTION

Front

Free-range poultry is ____________ expensive to buy than factory raised poultry.

Back

more

5.

FLASHCARD QUESTION

Front

Which is more expensive to buy, poultry with the skin on and bones included (example: wings), or poultry with the skin and bones removed (example: boneless/skinless chicken breasts)?

Back

poultry with the skin and bones removed (example: boneless/skinless chicken breasts)

6.

FLASHCARD QUESTION

Front

Ground beef is lower in fat and cholesterol than ground chicken or turkey. True or False?

Back

False

7.

FLASHCARD QUESTION

Front

Convenience forms of poultry should be eaten in moderation because they can be high in sodium and preservatives. True or False?

Back

True

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