Poultry
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
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13 questions
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1.
FLASHCARD QUESTION
Front
About how many ounces of protein rich foods should teens eat per day?
Back
5-6 oz.
2.
FLASHCARD QUESTION
Front
"Free-range" poultry means that birds are raised in an environment that allows them to have access to roam outdoors and are fed natural or organic foods.
Back
True
3.
FLASHCARD QUESTION
Front
Free-range birds are typically less expensive than birds raised in factory farms.
Back
False
4.
FLASHCARD QUESTION
Front
Free-range poultry is ____________ expensive to buy than factory raised poultry.
Back
more
5.
FLASHCARD QUESTION
Front
Which is more expensive to buy, poultry with the skin on and bones included (example: wings), or poultry with the skin and bones removed (example: boneless/skinless chicken breasts)?
Back
poultry with the skin and bones removed (example: boneless/skinless chicken breasts)
6.
FLASHCARD QUESTION
Front
Ground beef is lower in fat and cholesterol than ground chicken or turkey. True or False?
Back
False
7.
FLASHCARD QUESTION
Front
Convenience forms of poultry should be eaten in moderation because they can be high in sodium and preservatives. True or False?
Back
True
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