Cuisine (hard version)

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Durszlak

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Colander - A kitchen utensil used for draining liquids from food such as pasta or vegetables.

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Tarka

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Grater - A kitchen tool used to grate food into small pieces, commonly used for cheese, vegetables, and fruits.

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Wałkować

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To roll out dough - A technique used in baking to flatten dough into a thin layer, often for pastries or pizza.

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Dusić

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To simmer - A cooking method where food is cooked gently in liquid at a low temperature, allowing flavors to meld.

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Sitko

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Sieve - A kitchen tool used to separate solids from liquids or to sift dry ingredients.

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Coriander

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A herb used in cooking, known for its distinct flavor and often used in various cuisines.

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Cyanide

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A highly toxic chemical compound that is not related to cooking but is important to know for safety.

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Cinderella

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A fairy tale character, not related to cuisine, but often referenced in cultural contexts.

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Simmering vs. Boiling

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Simmering is cooking at a low temperature just below boiling, while boiling is cooking at a high temperature.

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Chopping vs. Dicing

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Chopping is cutting food into irregular pieces, while dicing is cutting food into uniform cubes.