Cuisine (hard version)
Flashcard
•
English
•
University
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
Durszlak
Back
Colander - A kitchen utensil used for draining liquids from food such as pasta or vegetables.
2.
FLASHCARD QUESTION
Front
Tarka
Back
Grater - A kitchen tool used to grate food into small pieces, commonly used for cheese, vegetables, and fruits.
3.
FLASHCARD QUESTION
Front
Wałkować
Back
To roll out dough - A technique used in baking to flatten dough into a thin layer, often for pastries or pizza.
4.
FLASHCARD QUESTION
Front
Dusić
Back
To simmer - A cooking method where food is cooked gently in liquid at a low temperature, allowing flavors to meld.
5.
FLASHCARD QUESTION
Front
Sitko
Back
Sieve - A kitchen tool used to separate solids from liquids or to sift dry ingredients.
6.
FLASHCARD QUESTION
Front
Coriander
Back
A herb used in cooking, known for its distinct flavor and often used in various cuisines.
7.
FLASHCARD QUESTION
Front
Cyanide
Back
A highly toxic chemical compound that is not related to cooking but is important to know for safety.
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