KITCHEN BASICS REFRESHER

KITCHEN BASICS REFRESHER

Assessment

Flashcard

Professional Development

Hard

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17 questions

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1.

FLASHCARD QUESTION

Front

What level of kitchen training do you need to work in our Funlab kitchens?

Back

Level 1

2.

FLASHCARD QUESTION

Front

What is the use-by date for all fresh produce (including bar fruit)?

Back

5 Days

3.

FLASHCARD QUESTION

Front

Where can you find the fire blanket at Strike?

Back

On the wall, left of fryers

4.

FLASHCARD QUESTION

Front

Where can you find the 3 fire extinguishers at Holes?

Back

Near the blue bin trolley, kitchen doorway, under bar sink

5.

FLASHCARD QUESTION

Front

What is the full list of PPE?

Back

Gloves (cut proof, disposable & rubber), oven mitts, apron, cap, closed toe shoes, full length pants, goggles, face mask

6.

FLASHCARD QUESTION

Front

You receive a walk-in order for 2 pizzas, duo chicken tacos, corn ribs and wedges. What order should you cook in? Options: Pizzas, wedges, tacos, corn ribs; Corn ribs, wedges, tacos, pizzas; Tacos, Corn ribs, pizzas, wedges; Tell them that is too much work and they should order something easier

Back

Pizzas, wedges, tacos, corn ribs

7.

FLASHCARD QUESTION

Front

Where are the shelf life guides and allergen matrix? Options: On wall above Strike sink, On the side of Holes Standing freezer, On wall above Strike chest freezer, All of the above

Back

All of the above

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