KITCHEN BASICS REFRESHER
Flashcard
•
Professional Development
•
•
Practice Problem
•
Hard
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17 questions
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1.
FLASHCARD QUESTION
Front
What level of kitchen training do you need to work in our Funlab kitchens?
Back
Level 1
2.
FLASHCARD QUESTION
Front
What is the use-by date for all fresh produce (including bar fruit)?
Back
5 Days
3.
FLASHCARD QUESTION
Front
Where can you find the fire blanket at Strike?
Back
On the wall, left of fryers
4.
FLASHCARD QUESTION
Front
Where can you find the 3 fire extinguishers at Holes?
Back
Near the blue bin trolley, kitchen doorway, under bar sink
5.
FLASHCARD QUESTION
Front
What is the full list of PPE?
Back
Gloves (cut proof, disposable & rubber), oven mitts, apron, cap, closed toe shoes, full length pants, goggles, face mask
6.
FLASHCARD QUESTION
Front
You receive a walk-in order for 2 pizzas, duo chicken tacos, corn ribs and wedges. What order should you cook in? Options: Pizzas, wedges, tacos, corn ribs; Corn ribs, wedges, tacos, pizzas; Tacos, Corn ribs, pizzas, wedges; Tell them that is too much work and they should order something easier
Back
Pizzas, wedges, tacos, corn ribs
7.
FLASHCARD QUESTION
Front
Where are the shelf life guides and allergen matrix? Options: On wall above Strike sink, On the side of Holes Standing freezer, On wall above Strike chest freezer, All of the above
Back
All of the above
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