廚房安全須知

廚房安全須知

Assessment

Flashcard

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KG

Hard

Created by

Wayground Content

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10 questions

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1.

FLASHCARD QUESTION

Front

進入廚房操作前,學生的著裝要求不包括以下哪項?
選項: 佩戴飾品(如手錶、項鍊)、穿防滑鞋子、將長髮紮起並穿戴圍裙、修剪指甲不宜過長

Back

佩戴飾品(如手錶、項鍊)

2.

FLASHCARD QUESTION

Front

廚房內禁止奔跑的主要原因為何?

Back

避免滑倒或撞到危險設備

3.

FLASHCARD QUESTION

Front

發生輕微燙傷時,第一步應做什麼?

Back

立即用流動冷水沖洗10-15分鐘

4.

FLASHCARD QUESTION

Front

使用刀具時,若刀具不慎掉落,學生應如何應對?

Back

後退避開,待刀具靜止後再撿起

5.

FLASHCARD QUESTION

Front

處理生肉和熟食的砧板是否需要分開?

Back

需要,避免交叉污染

6.

FLASHCARD QUESTION

Front

冰箱擺放雪糕、凍肉的溫度應該為幾度?

Back

-18~-23℃

7.

FLASHCARD QUESTION

Front

為什麼烹調時要開抽油煙機主要作用為何?

Back

排出油煙與有害氣體

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