廚房安全須知
Flashcard
•
Others
•
KG
•
Hard
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10 questions
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1.
FLASHCARD QUESTION
Front
進入廚房操作前，學生的著裝要求不包括以下哪項？
選項: 佩戴飾品（如手錶、項鍊）、穿防滑鞋子、將長髮紮起並穿戴圍裙、修剪指甲不宜過長
Back
佩戴飾品（如手錶、項鍊）
2.
FLASHCARD QUESTION
Front
廚房內禁止奔跑的主要原因為何？
Back
避免滑倒或撞到危險設備
3.
FLASHCARD QUESTION
Front
發生輕微燙傷時，第一步應做什麼？
Back
立即用流動冷水沖洗10-15分鐘
4.
FLASHCARD QUESTION
Front
使用刀具時，若刀具不慎掉落，學生應如何應對？
Back
後退避開，待刀具靜止後再撿起
5.
FLASHCARD QUESTION
Front
處理生肉和熟食的砧板是否需要分開？
Back
需要，避免交叉污染
6.
FLASHCARD QUESTION
Front
冰箱擺放雪糕、凍肉的溫度應該為幾度？
Back
-18～-23℃
7.
FLASHCARD QUESTION
Front
為什麼烹調時要開抽油煙機主要作用為何？
Back
排出油煙與有害氣體
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