The Flow of Food: Chapter 5

Front

What is the first stage in the flow of food?

Back

Purchasing

Front

What is the purpose of Documentation?

Back

To show the harvest date and location

Front

Food should be discarded after how long?

Back

7 days

Front

What does it mean if you see ice crystals on your deliveries?

Back

Time-Temperature abuse

Front

What should you do if your delivery has damaged packaging?

Back

Reject it

Front

What is the correct order for storing food? Options: Ready-to-eat food, seafood, whole cuts of beef and pork, ground meat and ground fish, whole and ground poultry

Back

Ready-to-eat food, seafood, whole cuts of beef and pork, ground meat and ground fish, whole and ground poultry

Front

From whom should food be purchased? Options: Online stores, Approved, reputable suppliers, Local farmers only, Any available supplier

Back

Approved, reputable suppliers

Front

What is the protocol for rotation?

Back

FIRST- IN, FIRST-OUT (FIFO)

Front

What is the correct order of The Flow Of Food? Options: purchasing, receiving, storing, preparing, cooking, holding, cooling, reheating, and serving

Back

purchasing, receiving, storing, preparing, cooking, holding, cooling, reheating, and serving

Front

What must staff know when receiving deliveries?

Back

They must know and follow the safety guidelines.