Most Missed ?'s from Ch 5-9

Front

Food monitoring thermometers can be checked for accuracy using the _________________ method.

Back

Ice point

Front

Which practice can help prevent cross-contamination? Options: Prepping raw and ready-to-eat food at the same time, Using color-coded cutting boards, Purchasing food requiring preparation, Rinsing cutting boards between uses

Back

Using color-coded cutting boards

Front

A thermometer used to measure the temperature of air must be accurate to what temperature?

Back

+/-3°F

Front

What is the calibration nut on a bimetallic stemmed thermometer used for?

Back

Keeps it accurate

Front

When does food safety start in the flow of food?

Back

purchasing

Front

If an order of vacuum-packaged sliced deli meat is delivered at 49°F (9°C), the meat should be

Back

rejected.

Front

How should the temperature of vacuum-packed meat be checked during receiving?

Back

Place the thermometer stem or probe between two packages of product.

Front

How long must the shellstock tags be kept on file?

Back

90 days after the last shellfish was sold or served from the container

Front

How should cartons of coleslaw be checked for the correct receiving temperature?

Back

Open a carton and insert a thermometer stem into the food.

Front

Which is a requirement for key drop deliveries? Options: The items are able to be reconditioned safely. The items are delivered just before staff arrive. The items are set apart from other inventory. The items are placed in the correct location.

Back

The items are placed in the correct location.