ProStart 1 Chapter 16

Front

Which type of sandwich is served on a long, sliced roll with one or more types of cheese, meat, and other toppings?

Back

Submarine

Front

Which type of sandwich has only one slice of bread, without a second slice on top of the filling?

Back

Open-faced

Front

A flat bread that can be opened to form a pocket is called a

Back

pita

Front

Which type of pizza style is characterized by a deep-dish dough with an inch or more of toppings and sauce?

Back

Chicago

Front

Which type of pizza style is made from simple and fresh ingredients such as basic dough, fresh tomatoes or sauce, cheese, and fresh basil?

Back

Neapolitan

Front

Prepared sandwiches should be wrapped in plastic and stored in the refrigerator for service within a.

Back

3 hours

Front

What is the most frequently used sandwich bread?

Back

Pullman

Front

What is the main attraction of a sandwich?

Back

Filling

Front

How should a large pizza be cut?

Back

In eighths

Front

On a roast beef sandwich with cheese and mayonnaise, the roast beef and cheese are the

Back

sauces