
Cooking verbs
Flashcard
•
English
•
University
•
Practice Problem
•
Hard
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1.
FLASHCARD QUESTION
Front
What does it mean to 'pour' in cooking?
Back
To transfer a liquid from one container to another, typically by tilting the container.
2.
FLASHCARD QUESTION
Front
What is the importance of 'washing' vegetables before cooking?
Back
Washing vegetables removes dirt, pesticides, and bacteria, ensuring they are safe to eat.
3.
FLASHCARD QUESTION
Front
What are 'aubergines'?
Back
Aubergines, also known as eggplants, are a type of vegetable that is often used in cooking.
4.
FLASHCARD QUESTION
Front
Define 'cuisine'.
Back
Cuisine refers to a style or method of cooking, often associated with a particular culture or region.
5.
FLASHCARD QUESTION
Front
What does it mean to 'attend' an event?
Back
To be present at an event or gathering.
6.
FLASHCARD QUESTION
Front
What is the function of 'chopping' in cooking?
Back
Chopping is the act of cutting food into smaller pieces, which can help with cooking and presentation.
7.
FLASHCARD QUESTION
Front
Explain the term 'heating' in the context of cooking.
Back
Heating refers to the process of raising the temperature of food to cook it or to make it safe to eat.
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