Beef Production Retail Meat Identification

Flashcard
•
Life Skills
•
6th - 12th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

20 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What retail cut of meat is this?
Back
Brisket
2.
FLASHCARD QUESTION
Front
What retail cut of beef is this?
Back
Flank Steak
3.
FLASHCARD QUESTION
Front
What retail cut of beef is this? Options: Top Loin Steak (Boneless), Tenderloin Steak, Short Ribs, Ground Beef
Back
Ground Beef
4.
FLASHCARD QUESTION
Front
What retail cut of beef is this?
Back
Ribeye Steak
5.
FLASHCARD QUESTION
Front
What retail cut of beef is this?
Back
T-bone Steak
6.
FLASHCARD QUESTION
Front
What retail cut of beef is this?
Back
Top Loin Steak (Boneless)
7.
FLASHCARD QUESTION
Front
What retail cut of beef is this?
Back
Flank Steak
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