Beef Production Retail Meat Identification

Beef Production Retail Meat Identification

Assessment

Flashcard

Life Skills

6th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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20 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What retail cut of meat is this?

Back

Brisket

2.

FLASHCARD QUESTION

Front

What retail cut of beef is this?

Back

Flank Steak

3.

FLASHCARD QUESTION

Front

What retail cut of beef is this? Options: Top Loin Steak (Boneless), Tenderloin Steak, Short Ribs, Ground Beef

Back

Ground Beef

4.

FLASHCARD QUESTION

Front

What retail cut of beef is this?

Back

Ribeye Steak

5.

FLASHCARD QUESTION

Front

What retail cut of beef is this?

Back

T-bone Steak

6.

FLASHCARD QUESTION

Front

What retail cut of beef is this?

Back

Top Loin Steak (Boneless)

7.

FLASHCARD QUESTION

Front

What retail cut of beef is this?

Back

Flank Steak

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