茶葉大哉問

茶葉大哉問

Assessment

Flashcard

Other

11th Grade

Hard

Created by

Wayground Content

FREE Resource

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17 questions

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1.

FLASHCARD QUESTION

Front

台灣茶若依發酵分類,烏龍茶屬於哪一種?

Back

部分發酵茶類

2.

FLASHCARD QUESTION

Front

台灣茶中,哪一種茶是完全不發酵的?

Back

綠茶

3.

FLASHCARD QUESTION

Front

在台灣,哪一種茶的發酵程度最高?
選項: 綠茶, 烏龍茶, 黑茶, 紅茶

Back

紅茶

4.

FLASHCARD QUESTION

Front

台灣的哪一種茶屬於部分發酵茶類?
選項: 綠茶, 烏龍茶, 紅茶, 白茶

Back

烏龍茶

5.

FLASHCARD QUESTION

Front

炒菁的主要目的是?

Back

停止發酵反應

6.

FLASHCARD QUESTION

Front

一般而言,適當泡茶水溫由高至低之排列順序,下列何者正確?
紅茶、包種茶、碧螺春
包種茶、碧螺春、紅茶
紅茶、碧螺春、包種茶
包種茶、紅茶、碧螺春

Back

紅茶、包種茶、碧螺春

7.

FLASHCARD QUESTION

Front

以下哪一個不是茶葉萎凋後的作用?
選項: 令水分減少而枯萎, 令葉片變得柔軟, 令茶葉發酵, 令味道更濃郁

Back

令味道更濃郁

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