Local and International Cuisine_ Final Exam
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Specialty
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Professional Development
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Hard
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40 questions
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1.
FLASHCARD
Front
What is a Filipino staple food?
Back
Rice
2.
FLASHCARD
Front
Food Historians claim that ____ of Filipino dishes were of _____origin.
Back
80%, Spanish
3.
FLASHCARD
Front
Who introduced the use of noodles in Filipino Cooking?
Back
Chinese
4.
FLASHCARD
Front
In the Bicol Region, which of the following are prominent in their local dishes: Garlic, Coconut Milk, Vinegar, All of the above?
Back
Coconut Milk
5.
FLASHCARD
Front
Which is a famous entrée made with leftover rice and garlic?
Back
Sinangag
6.
FLASHCARD
Front
It is a native delicacy in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte and Eastern Samar province. Like suman but made up of chocolate tablea.
Back
Chocolate Moron
7.
FLASHCARD
Front
Stuffed Fried frogs originated in Pampanga.
Back
Betute
8.
FLASHCARD
Front
.___________ is a dish from the mountains of the Cordillera region in the Philippines. It is prepared by beating a live chicken with a stick prior to cooking. The beating bruises the chicken's flesh, bringing blood to its surface, which is said to improve the flavour after cooking.
Back
Pinikpikan
9.
FLASHCARD
Front
A Filipino native delicacy made from fermented rice and shrimps ingenious from the province of Pampanga.
Back
Buro
10.
FLASHCARD
Front
One of the typical fish dishes served in the CALABARZON area influenced by Spaniards which serve this during Lenten season uses codfish or barracuda fish as the main ingredient.
Back
Bacalao
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