Local and International Cuisine_ Final Exam

Front

What is a Filipino staple food?

Back

Rice

Front

Food Historians claim that ____ of Filipino dishes were of _____origin.

Back

80%, Spanish

Front

Who introduced the use of noodles in Filipino Cooking?

Back

Chinese

Front

In the Bicol Region, which of the following are prominent in their local dishes: Garlic, Coconut Milk, Vinegar, All of the above?

Back

Coconut Milk

Front

Which is a famous entrée made with leftover rice and garlic?

Back

Sinangag

Front

It is a native delicacy in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte and Eastern Samar province. Like suman but made up of chocolate tablea.

Back

Chocolate Moron

Front

Stuffed Fried frogs originated in Pampanga.

Back

Betute

Front

.___________ is a dish from the mountains of the Cordillera region in the Philippines. It is prepared by beating a live chicken with a stick prior to cooking. The beating bruises the chicken's flesh, bringing blood to its surface, which is said to improve the flavour after cooking.

Back

Pinikpikan

Front

A Filipino native delicacy made from fermented rice and shrimps ingenious from the province of Pampanga.

Back

Buro

Front

One of the typical fish dishes served in the CALABARZON area influenced by Spaniards which serve this during Lenten season uses codfish or barracuda fish as the main ingredient.

Back

Bacalao