Cooking Food

Cooking Food

Assessment

Flashcard

English

12th Grade

Practice Problem

Hard

Created by

Wayground Content

Used 1+ times

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the process of finely dividing food by rubbing it on a surface with sharp projections?

Back

Grating

2.

FLASHCARD QUESTION

Front

What is a common food item that is fried and often enjoyed with sweet toppings?

Back

Pancake

3.

FLASHCARD QUESTION

Front

What is the action of removing the outer skin of a fruit or vegetable?

Back

Peeling

4.

FLASHCARD QUESTION

Front

What is the standard measurement unit for a loaf of bread?

Back

A loaf

5.

FLASHCARD QUESTION

Front

What do you call a thin piece of food that is cut with a knife?

Back

A slice

6.

FLASHCARD QUESTION

Front

What is the method of cooking food over direct heat, often on a grill?

Back

Grilling

7.

FLASHCARD QUESTION

Front

What is the term for cutting food into small pieces using a knife?

Back

Chopping

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