Livestock Judging!!!!

Front

What cut of meat is the star on?

Back

Chuck

Front

In lambs and goats you want their necks to be: Long and lean, Short and stocky, Fatty, Lean

Back

Long and lean

Front

How do you want leg placement for a steer, lamb, and goat?

Back

Square leg placement

Front

What is number 7 on the hog?

Back

Picnic shoulder

Front

What is 1 indicator that a steer is TOO fat? Options: Legs set close together, Full Flank, Fine Boned, Tapering Rump

Back

Full Flank

Front

You want show lambs and goats to have strong level:

Back

Top lines (back)

Front

What is cut number nine?

Back

Foreshank

Front

How do you want a goats loin to be? Options: Wide, Deep, and Long, Thick, Fatty, Hard

Back

Wide, Deep, and Long

Front

Goats chest floor must be: Fatty, Narrow and Lean, Firm and wide, No idea

Back

Firm and wide