
Minerals, Legumes, Chefs, Soups

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Other
•
9th - 12th Grade
•
Hard
Wayground Content
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32 questions
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1.
FLASHCARD QUESTION
Front
Are vitamins considered inorganic nutrients?
Back
False
2.
FLASHCARD QUESTION
Front
What are the best sources of calcium in the American Diet? Options: ice cream & cake, apples & oranges, milk & dairy products, bread & pasta
Back
milk & dairy products
3.
FLASHCARD QUESTION
Front
Which of the following has the highest sodium content? Fresh fruits and vegetables. Lunch meats, processed cheeses chips, and canned soup. roast beef sandwich Tossed salad with vinegar and oil dressing.
Back
Lunch meats, processed cheeses chips, and canned soup.
4.
FLASHCARD QUESTION
Front
Which mineral is in milk, yogurt, eggs, fish & leafy greens? It helps form strong bones & teeth as well as helps other body functions.
Back
Calcium
5.
FLASHCARD QUESTION
Front
Which mineral forms hemoglobin in red blood cells, which carries oxygen in the body? Without enough of it we can develop anemia. It is found in meat, eggs, leafy greens & dried fruits, like raisins.
Back
Iron
6.
FLASHCARD QUESTION
Front
This mineral is important in our thyroid function. Without it we can develop a goiter in the neck. This mineral can be added to table salt.
Back
Iodine
7.
FLASHCARD QUESTION
Front
The chemical formula for common salt also known as table salt is
Back
NaCl
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