Minerals, Legumes, Chefs, Soups

Minerals, Legumes, Chefs, Soups

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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32 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Are vitamins considered inorganic nutrients?

Back

False

2.

FLASHCARD QUESTION

Front

What are the best sources of calcium in the American Diet? Options: ice cream & cake, apples & oranges, milk & dairy products, bread & pasta

Back

milk & dairy products

3.

FLASHCARD QUESTION

Front

Which of the following has the highest sodium content? Fresh fruits and vegetables. Lunch meats, processed cheeses chips, and canned soup. roast beef sandwich Tossed salad with vinegar and oil dressing.

Back

Lunch meats, processed cheeses chips, and canned soup.

4.

FLASHCARD QUESTION

Front

Which mineral is in milk, yogurt, eggs, fish & leafy greens? It helps form strong bones & teeth as well as helps other body functions.

Back

Calcium

5.

FLASHCARD QUESTION

Front

Which mineral forms hemoglobin in red blood cells, which carries oxygen in the body? Without enough of it we can develop anemia. It is found in meat, eggs, leafy greens & dried fruits, like raisins.

Back

Iron

6.

FLASHCARD QUESTION

Front

This mineral is important in our thyroid function. Without it we can develop a goiter in the neck. This mineral can be added to table salt.

Back

Iodine

7.

FLASHCARD QUESTION

Front

The chemical formula for common salt also known as table salt is

Back

NaCl

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