
The Entremetier Revision Flashcard
Flashcard
•
Other
•
9th Grade
•
Practice Problem
•
Hard
Wayground Content
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24 questions
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1.
FLASHCARD QUESTION
Front
What 4 things do bacteria need to grow: Source, Warm temperature, Time, Food?
Back
All of the above
2.
FLASHCARD QUESTION
Front
Are Clean, Separate, Cook, Chill good practices for a safe environment?
Back
Yes
3.
FLASHCARD QUESTION
Front
What is the Temperature Danger Zone?
Back
The temperature range that bacteria will grow.
4.
FLASHCARD QUESTION
Front
What is the Temperature Danger Zone?
Back
Between 5-60 degrees celcius
5.
FLASHCARD QUESTION
Front
What is the minimum temperature to cook minced meat and chicken?
Back
75 degrees celcius
6.
FLASHCARD QUESTION
Front
What is the long sharp edge of a knife called?
Back
Cutting edge
7.
FLASHCARD QUESTION
Front
What is the serrated knife used for?
Back
Soft foods that have an outer crust
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