Nutrition- Final

Front

Which of the following enhances the absorption of iron from the digestive tract? meat factor, reduced stomach acid, higher iron stores in the body, foods containing phytates

Back

meat factor

Front

Which type of anemia is caused by deficiency of vitamin B12? Options: Iron deficiency anemia, Macrocytic anemia, Microcytic anemia, Hemorrhagic anemia

Back

Macrocytic anemia

Front

Which of the following micronutrients are essential to the health of connective tissue? Vitamin C, Iron, Vitamin B12, All of the above

Back

All of the above

Front

Calcium and phosphorous are stored in bones in the form of

Back

hydroxyapatite crystals

Front

A person who has problems with decreased coagulation of the blood would most likely be deficient in which of the following micronutrients? Vitamin B12, Selenium, Iron, Vitamin K

Back

Vitamin K

Front

Why do we use bone as a storage area to maintain tight control of blood calcium?

Back

Calcium is required for essential functions such as nerve impulse transduction and muscle contraction.

Front

Parathyroid hormone is responsible for stimulating osteoclasts. Which nutrient will also help in stimulating osteoclasts to maintain blood calcium concentrations? Options: Phosphorous, Calcium, Vitamin C, Vitamin D

Back

Vitamin D

Front

What is the best dietary source of Vitamin D?

Back

Naturally occurring vitamin D in plants

Front

Body Mass Index is defined as

Back

ratio of body weight to height

Front

Which of the following should be considered when achieving and maintaining healthful body weight? age, genetics, supported by regular physical activity and good dietary habits, compatible with normal blood glucose, blood pressure and blood lipids

Back

all of the above should be considered