Child Development I Unit 3 Test Chapters 8-10

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12th Grade
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Hard
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1.
FLASHCARD QUESTION
Front
Which best describes the motor skill development of infants? Options: Infants develop the same motor skills at the same time., Infants develop rapidly and slowly in the same areas., Infants learn at the same rate, but the sequence of skills varies., Infants learn in the same sequence, but the rate varies.
Back
Infants learn in the same sequence, but the rate varies.
2.
FLASHCARD QUESTION
Front
Which of the following may cause failure to thrive? Baby is not given enough time for feeding, Inadequate breast milk, Disease that prevents nutrient absorption
Back
All the above
3.
FLASHCARD QUESTION
Front
How do infants physically develop? A. Head to toe and hands to feet, B. Toes to head and trunk to hands and feet, C. Head to toe and trunk to hands and feet, D. Trunk to toes and trunk to hands
Back
Head to toe and trunk to hands and feet
4.
FLASHCARD QUESTION
Front
Which statement would Piaget support? Children learn more by exploring on their own in a stimulating environment., Children learn more when adults sit down and teach them., Children learn the same amount, whether they explore on their own or are taught by adults., Children learn best when adults consistently push them to learn.
Back
Children learn more by exploring on their own in a stimulating environment.
5.
FLASHCARD QUESTION
Front
Which of the following best describes object permanence? A. Objects remain the same even if they seem different, B. Objects still exist even when they are no longer seen, felt, or heard, C. Objects have depth, D. Objects are arranged from simple to complex
Back
Objects still exist even when they are no longer seen, felt, or heard
6.
FLASHCARD QUESTION
Front
Social-emotional development includes which of the following? Disposition, Social interactions, Expression of feelings
Back
All the above
7.
FLASHCARD QUESTION
Front
Which of the following foods should a baby not eat? Nutrient dense foods, Homemade baby food, Small foods such as berries, Foods low in sodium and sugar
Back
Small foods such as berries
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