Culinária Japonesa (Seminário)
Flashcard
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Other
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University
•
Hard
Wayground Content
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3 questions
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1.
FLASHCARD QUESTION
Front
Como a geografia do Japão influencia os ingredientes utilizados na culinária japonesa?
Back
O Japão é cercado pelo mar, então peixes e frutos do mar são muito consumidos.
2.
FLASHCARD QUESTION
Front
O que NÃO é considerado um elemento importante na culinária tradicional japonesa? A) Sazonalidade. B) Equilíbrio dos pratos. C) Uso excessivo de óleo. D) Respeito ao arroz.
Back
Uso excessivo de óleo.
3.
FLASHCARD QUESTION
Front
O que significa “Bento” no Japão?
Back
Uma refeição individual pronta para viagem.
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