Knives and Cutting Techniques

Front

Which would MOST LIKELY require the use of a serrated knife? Options: Garnishes, Raw meats, Breads, Vegetables

Back

Breads

Front

What is the potential result of using a dull knife?

Back

Accidental cuts are more likely

Front

How should a knife be carried?

Back

Carry the knife at your side with the point down.

Front

Which is an unsafe practice? Options: Make sure to place knives on flat and clear surfaces, Soak knives in a sink of soapy water, Always use a sharp knife, Use the correct size and type of knife for the job

Back

Soak knives in a sink of soapy water.

Front

Why is the claw technique important when cutting?

Back

Guides food and prevents cuts

Front

Which knife is MOST appropriate for peeling vegetables? Options: Chef's, Paring, Slicing, Utility

Back

Paring

Front

Why is it important to cut foods into uniform shapes?

Back

It helps the odds cook evenly.

Front

Which vegetable cut is a cube?

Back

Dice

Front

To chop into very small pieces

Back

Mince

Front

A chopping technique in which herbs or leafy green vegetables (such as spinach and basil) are cut into long, thin strips.

Back

Chiffonade