Cooking Verbs

Front

to cook food by putting it in water that is boiling

Back

boil

Front

to cook food in hot oil

Back

fry

Front

to crush food, usually after cooking it, so it forms a soft mass

Back

mash

Front

to make a substance flow from a container

Back

pour

Front

to cut sth into thin, flat pieces

Back

slice

Front

to mix a liquid or other substance by moving an object such as a spoon in a circular pattern

Back

stir

Front

to press sth firmly to remove the liquid

Back

squeeze

Front

to remove the skin of fruit and vegetables

Back

peel

Front

to cut sth into smaller pieces

Back

chop

Front

to add together

Back

mix