Pies and Pastries

Front

Double Crust Pie: Banana Creme, Chocolate, Pumpkin, Blueberry

Back

Blueberry

Front

To distribute shortening into dry ingredients by breaking it into fine particles with two knives or a pastry blender

Back

Cut-in

Front

Miniature or small pies are called

Back

Tarts

Front

What temperature should the water be when making pie crust? Options: Hot, Room Temperature, Ice Cold

Back

Ice Cold

Front

This is the outer part of a loaf bread or pastry.

Back

crust

Front

Single Crust: Bottom crust and filling are baked together

Back

Bottom crust and filling are baked together

Front

Beat quickly and vigorously with the purpose of incorporating air

Back

Whip

Front

Type of pie filled with a milk or pudding

Back

Cream

Front

The ingredient that gives structure to pastry is

Back

Flour

Front

Why might a crust be dry and crumbly? Options: Too much water, Too much salt, Too much flour, Too much exercising of the gluten

Back

Too much flour