Soup Review
Flashcard
•
Life Skills
•
12th Grade
•
Practice Problem
•
Hard
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21 questions
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1.
FLASHCARD QUESTION
Front
Which is NOT a subcategory of soup? Thin, thick, Clear, International
Back
Thin
2.
FLASHCARD QUESTION
Front
Which is an example of a clear soup?
Back
Broth
3.
FLASHCARD QUESTION
Front
Consumme is a soup that has been...
Back
clarified
4.
FLASHCARD QUESTION
Front
Why is it important to cut vegetables so they are relatively the same size?
Back
even cook time
5.
FLASHCARD QUESTION
Front
Mushy textures and diminished flavors happen because...
Back
overcooking
6.
FLASHCARD QUESTION
Front
What is a raft made of? Options: egg whites, ground meats, mirepoix, an acid, all of the above
Back
all of the above
7.
FLASHCARD QUESTION
Front
How do you clarify a consumme?
Back
using a raft to draw impurities out of the broth/stock
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