
Kitchen Safety and Cooking Definitions
Flashcard
•
Life Skills
•
8th Grade
•
Hard
Wayground Content
FREE Resource
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4 questions
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1.
FLASHCARD QUESTION
Front
What is the definition for toss?
Back
To lightly tumble pieces of food over multiple times until mixed.
2.
FLASHCARD QUESTION
Front
What is the definition of Boil?
Back
To cook a liquid until bubbles rise continuously and break the surface.
3.
FLASHCARD QUESTION
Front
What are the 5 kitchen hazards?
Back
Fire, Electrical, Spills/Falls, Poison, and Cuts
4.
FLASHCARD QUESTION
Front
What is this definition for? "To cook by dry heat, usually in the oven"
Back
Bake
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