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Kitchen Safety and Cooking Definitions

Kitchen Safety and Cooking Definitions

Assessment

Flashcard

Life Skills

8th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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4 questions

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1.

FLASHCARD QUESTION

Front

What is the definition for toss?

Back

To lightly tumble pieces of food over multiple times until mixed.

2.

FLASHCARD QUESTION

Front

What is the definition of Boil?

Back

To cook a liquid until bubbles rise continuously and break the surface.

3.

FLASHCARD QUESTION

Front

What are the 5 kitchen hazards?

Back

Fire, Electrical, Spills/Falls, Poison, and Cuts

4.

FLASHCARD QUESTION

Front

What is this definition for? "To cook by dry heat, usually in the oven"

Back

Bake

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