WCA- Bakers Percentages

Front

What is the formula for bakers percentages?

Back

(Weight of ingredient ÷ Weight of flour) × 100 Percent

Front

If flour is 10lbs, what is the bakers percentage of 2lbs of butter?

Back

20

Front

Flour is always _______ when it comes to bakers percentages.

Back

100

Front

If flour is 40 oz and milk is 10 oz, what is the bakers percentage of milk?

Back

25

Front

If flour is 100lbs, what is the bakers percentage of 26lbs of butter?

Back

26

Front

What does a bakers percentage of 100% for flour indicate?

Back

Flour is the base ingredient and is always considered 100%.

Front

How do you calculate bakers percentage for an ingredient?

Back

(Weight of ingredient ÷ Weight of flour) × 100 Percent.

Front

What is the bakers percentage of 5lbs of sugar if flour is 20lbs?

Back

25

Front

If the bakers percentage of salt is 2%, how much salt is needed for 50lbs of flour?

Back

1 lb of salt.

Front

What is the bakers percentage of 3lbs of yeast if flour is 30lbs?

Back

10