Pastries

Pastries

Assessment

Flashcard

English

4th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is a pastry?

Back

A pastry is a type of baked food made from a dough that consists of flour, water, and fat, which is often sweet and can be filled with various ingredients.

2.

FLASHCARD QUESTION

Front

What are some common types of pastries?

Back

Common types of pastries include croissants, tarts, pies, danishes, and éclairs.

3.

FLASHCARD QUESTION

Front

What is the main ingredient in pastry dough?

Back

The main ingredient in pastry dough is flour.

4.

FLASHCARD QUESTION

Front

What is the purpose of fat in pastry dough?

Back

Fat makes the pastry tender and flaky.

5.

FLASHCARD QUESTION

Front

What is a synonym for 'pastry'?

Back

Dessert or pie.

6.

FLASHCARD QUESTION

Front

What is the possessive form of 'the pastries of the chef'?

Back

Chef's pastries.

7.

FLASHCARD QUESTION

Front

How do you make a basic pastry dough?

Back

To make basic pastry dough, mix flour and fat, add water, and knead until smooth.

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