Reviewer TLE-Cookery 9

Front

Which of the following is considered the simplest dessert? Custard, Gelatin, Fruits, Puddings

Back

Fruits

Front

Which tool is used for measuring small quantity of ingredients like salt, baking powder and others?

Back

Measuring Spoon

Front

Which tool and equipment is used to chop, blend, mix, whip, puree, grate, and liquefy foods?

Back

Blender

Front

Which tool is used for whipping eggs or butter, and for blending gravies, sauces, and soup?

Back

Whisks

Front

It is a flavored liquid blend of ingredients that adds flavor and appearance of desserts.

Back

Dessert sauces

Front

A dessert that balances out a meal and gives ___ to the meal?

Back

Closure

Front

Which is a solid to liquid transformation that adds flavor and appearance? Options: Custard, Fruit puree, Sauce, Syrup

Back

Fruit puree

Front

Which of the following cannot be used as garnishing in dessert? Chocolate, Flower, Fruits, Nuts

Back

Flower

Front

Which of the following is not a type of sauce? Custard, Fruit Puree, Syrup

Back

Chocolate

Front

Which is a soft confectionary made of butter, sugar, and chocolate?

Back

Fudge