Unit 5 Flashcards

Unit 5 Flashcards

Assessment

Flashcard

Geography

University

Hard

Created by

Sean Roberts

FREE Resource

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83 questions

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1.

FLASHCARD QUESTION

Front

What factors influence the consumption of food worldwide?

Back

The consumption of food is influenced by level of development, physical conditions, and cultural preferences.

2.

FLASHCARD QUESTION

Front

How does the modern American or Canadian farm compare to subsistence farms?

Back

The modern American or Canadian farm is mechanized and highly productive, unlike subsistence farms found in much of the rest of the world.

3.

FLASHCARD QUESTION

Front

What is dietary energy consumption?

Back

Dietary energy consumption is the amount of food an individual consumes, measured in calories.

4.

FLASHCARD QUESTION

Front

What is the recommended minimum calorie intake?

Back

The recommended minimum calorie intake is 2,800 calories.

5.

FLASHCARD QUESTION

Front

What is food security according to the United Nations?

Back

Food security is physical, social, and economic access at all times to safe and nutritious food sufficient to meet dietary needs and food preferences for an active and healthy life.

6.

FLASHCARD QUESTION

Front

What percentage of the world population lacks food security?

Back

Ten percent of the world population is classified as not having food security.

7.

FLASHCARD QUESTION

Front

What is undernourishment?

Back

Undernourishment is dietary energy consumption that is continuously below that needed for a healthy life and carrying out light physical activity.

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