

Unit 5 Flashcards
Flashcard
•
Geography
•
University
•
Hard
Sean Roberts
FREE Resource
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83 questions
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1.
FLASHCARD QUESTION
Front
What factors influence the consumption of food worldwide?
Back
The consumption of food is influenced by level of development, physical conditions, and cultural preferences.
2.
FLASHCARD QUESTION
Front
How does the modern American or Canadian farm compare to subsistence farms?
Back
The modern American or Canadian farm is mechanized and highly productive, unlike subsistence farms found in much of the rest of the world.
3.
FLASHCARD QUESTION
Front
What is dietary energy consumption?
Back
Dietary energy consumption is the amount of food an individual consumes, measured in calories.
4.
FLASHCARD QUESTION
Front
What is the recommended minimum calorie intake?
Back
The recommended minimum calorie intake is 2,800 calories.
5.
FLASHCARD QUESTION
Front
What is food security according to the United Nations?
Back
Food security is physical, social, and economic access at all times to safe and nutritious food sufficient to meet dietary needs and food preferences for an active and healthy life.
6.
FLASHCARD QUESTION
Front
What percentage of the world population lacks food security?
Back
Ten percent of the world population is classified as not having food security.
7.
FLASHCARD QUESTION
Front
What is undernourishment?
Back
Undernourishment is dietary energy consumption that is continuously below that needed for a healthy life and carrying out light physical activity.
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