
ServSafe Manager Review
Flashcard
•
Science
•
12th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What is TCS food?
Back
TCS food stands for Time/Temperature Control for Safety food, which requires specific time and temperature controls to prevent foodborne illness.
2.
FLASHCARD QUESTION
Front
What is the importance of date marking ready-to-eat TCS food?
Back
Date marking is essential to ensure that food is consumed within a safe time frame, preventing spoilage and foodborne illness.
3.
FLASHCARD QUESTION
Front
How long should arms and hands be washed with soap and water?
Back
Arms and hands must be washed for at least 10-15 seconds to effectively remove contaminants.
4.
FLASHCARD QUESTION
Front
What is the maximum number of days TCS foods can be safely kept under refrigeration at 41°F?
Back
TCS foods can be safely kept under refrigeration for a maximum of 7 days.
5.
FLASHCARD QUESTION
Front
What is the correct way to store a mop in between uses?
Back
A mop should be hung on a hook in a cleaning supply closet to prevent contamination.
6.
FLASHCARD QUESTION
Front
Why should raw poultry be stored separately from ready-to-eat food?
Back
Raw poultry should be stored separately to prevent cross-contamination and foodborne illness.
7.
FLASHCARD QUESTION
Front
What is the safe temperature for storing TCS foods?
Back
TCS foods should be stored at or below 41°F to prevent bacterial growth.
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