ServSafe Manager Review

Front

What is TCS food?

Back

TCS food stands for Time/Temperature Control for Safety food, which requires specific time and temperature controls to prevent foodborne illness.

Front

What is the importance of date marking ready-to-eat TCS food?

Back

Date marking is essential to ensure that food is consumed within a safe time frame, preventing spoilage and foodborne illness.

Front

How long should arms and hands be washed with soap and water?

Back

Arms and hands must be washed for at least 10-15 seconds to effectively remove contaminants.

Front

What is the maximum number of days TCS foods can be safely kept under refrigeration at 41°F?

Back

TCS foods can be safely kept under refrigeration for a maximum of 7 days.

Front

What is the correct way to store a mop in between uses?

Back

A mop should be hung on a hook in a cleaning supply closet to prevent contamination.

Front

Why should raw poultry be stored separately from ready-to-eat food?

Back

Raw poultry should be stored separately to prevent cross-contamination and foodborne illness.

Front

What is the safe temperature for storing TCS foods?

Back

TCS foods should be stored at or below 41°F to prevent bacterial growth.

Front

What is the purpose of handwashing in food safety?

Back

Handwashing removes dirt, bacteria, and viruses from hands, reducing the risk of foodborne illness.

Front

What is cross-contamination?

Back

Cross-contamination occurs when harmful bacteria or allergens are transferred from one food or surface to another.

Front

What is the significance of using separate cutting boards for raw and cooked foods?

Back

Using separate cutting boards prevents cross-contamination between raw and cooked foods, ensuring food safety.