Knife Skills

Knife Skills

Assessment

Flashcard

Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

Use a serrated knife on this: garnishes, raw meat, breads, vegetables

Back

breads

2.

FLASHCARD QUESTION

Front

The bolster of the knife:

Back

The part of the blade that continues into the knife's handle

3.

FLASHCARD QUESTION

Front

Use this to cut fruit like an apple.

Back

Paring

4.

FLASHCARD QUESTION

Front

Do this after cutting lettuce after cutting raw meat: Wash and sanitize the knife separately

Back

Wash and sanitize the knife separately

5.

FLASHCARD QUESTION

Front

Why should you NOT use a dull knife?

Back

Accidental cuts are more likely.

6.

FLASHCARD QUESTION

Front

Why is the hand-claw technique important when cutting?

Back

Guides food and prevents cuts

7.

FLASHCARD QUESTION

Front

1/8 x 1/8 x 1/8 cuts that are very small and not equal pieces

Back

Mince

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