Ilyas' Hazard Safety Course

Front

1. What should you do to prevent slips and falls in the kitchen?

Back

Clean spills right away

Front

What is the best way to handle hot items?

Back

With oven mitts

Front

How can you avoid cuts in the kitchen?

Back

Use the right knife and cut away from your body

Front

What should you use on a grease fire?

Back

Fire blanket or extinguisher

Front

How do you keep food safe?

Back

Wash hands and store food properly

Front

What kind of shoes should be worn in the kitchen?

Back

Non-slip shoes

Front

Why should pot handles be turned inward?

Back

To prevent accidental spills

Front

Where should you store knives?

Back

In a knife block or with blade guards

Front

What does the "PASS" method stand for when using a fire extinguisher?

Back

Pull, Aim, Squeeze, Sweep

Front

What helps avoid food contamination? Options: Using one cutting board for all foods, Not washing hands, Using separate boards for raw and cooked food, Leaving food uncovered

Back

Using separate boards for raw and cooked food