Bite-size flashcard

Front

Small portion of foods/dishes usually served to stimulate one's appetite.

Back

Appetizers

Front

appetizers has 3 components ( Base, Spread and Garnish ).

Back

Canape

Front

Other term for Appetizers

Back

Hors d'oeuvres

Front

A French word for “put in place”, that means that ingredients are prepped, tools are gathered, and everything is organized before cooking begins.

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Mise-en-place