Kitchen Tools and Equipment

Kitchen Tools and Equipment

Assessment

Flashcard

Life Skills

6th - 7th Grade

Hard

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6 questions

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1.

FLASHCARD QUESTION

Front

Which of the following is used to measure just large amounts of liquids?

Back

Media Image

2.

FLASHCARD QUESTION

Front

Which of the following cutting tools is used to remove the outer surface of fruits and vegetables? Shredder-grater, Cutting board, Kitchen shears, Peeler

Back

Peeler

3.

FLASHCARD QUESTION

Front

Which preparation tool is used for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?

Back

Tongs

4.

FLASHCARD QUESTION

Front

Which of the following is a stockpot?

Back

Media Image

5.

FLASHCARD QUESTION

Front

What is the name of this item? Options: Jelly roll pan, Pizza pan, Cake pan, Muffin pan

Back

Cake pan

6.

FLASHCARD QUESTION

Front

Identify this Equipment: Oven, Refrigerator, Blender, Microwave Oven

Back

Refrigerator