Kitchen Tools and Equipment
Flashcard
•
Life Skills
•
6th - 7th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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6 questions
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1.
FLASHCARD QUESTION
Front
Which of the following is used to measure just large amounts of liquids?
Back
2.
FLASHCARD QUESTION
Front
Which of the following cutting tools is used to remove the outer surface of fruits and vegetables? Shredder-grater, Cutting board, Kitchen shears, Peeler
Back
Peeler
3.
FLASHCARD QUESTION
Front
Which preparation tool is used for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?
Back
Tongs
4.
FLASHCARD QUESTION
Front
Which of the following is a stockpot?
Back
5.
FLASHCARD QUESTION
Front
What is the name of this item? Options: Jelly roll pan, Pizza pan, Cake pan, Muffin pan
Back
Cake pan
6.
FLASHCARD QUESTION
Front
Identify this Equipment: Oven, Refrigerator, Blender, Microwave Oven
Back
Refrigerator
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