Myanmar's traditional New Year Atā Thingyan festival

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What is the Atā Thingyan festival?

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Myanmar's traditional New Year festival, celebrated with water splashing, marking the end of the old year and the beginning of the new year.

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What does UNESCO recognize about the Atā Thingyan festival in December 2024?

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It is recognized as a UNESCO Intangible Cultural Heritage.

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What are the most common foods served during Thingyan's communal feasts?

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Four kinds: 1. Mont Lone Yay Paw, 2. Shwe Yin Aye, 3. Mont Let Saung, 4. Thingyan Rice.

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What leaves were traditionally used to sprinkle water during early Thingyan celebrations?

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Eugenia (Thapyay) leaves.

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Who do the ceremonial clay pots (atā oh) welcome during Thingyan?

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They welcome the Sun God and the celestial king (Thagyamin).

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When was the Atā Thingyan festival first officially celebrated?

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During the Bagan period.

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What is the significance of water in the Atā Thingyan festival?

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Water symbolizes purification and the washing away of sins and misfortunes.

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What is Mont Lone Yay Paw?

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A traditional sweet rice ball dessert served during Thingyan.

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What is Shwe Yin Aye?

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A popular dessert made of coconut milk, jelly, and various toppings, served during Thingyan.

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What is the role of the Rain God in the Atā Thingyan festival?

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The Rain God is honored and welcomed, as rain is essential for agriculture and prosperity.