TABLE RESERVATION AND DELEGATE TASK

TABLE RESERVATION AND DELEGATE TASK

Assessment

Flashcard

Hospitality and Catering

Vocational training

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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10 questions

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1.

FLASHCARD QUESTION

Front

Which of the following is the basis of an organizational chart? Divisional structure, Conventional structure, Alphanumeric structure, Trigonometric structure

Back

Divisional structure

2.

FLASHCARD QUESTION

Front

What is the purpose of an organisation chart?

Back

Benefit of human resource

3.

FLASHCARD QUESTION

Front

What are elements of delegation?

Back

Grant of authority

4.

FLASHCARD QUESTION

Front

Define the definition of food allergies.

Back

If a food allergy is an abnormal reaction to a specific food item, then it is considered an intrusion the body.

5.

FLASHCARD QUESTION

Front

Which department in a hotel is responsible for managing large events?

Back

Sales and Marketing Department

6.

FLASHCARD QUESTION

Front

Which of the following is an example of a non-menu-related guest request? Performing a romantic song, Preparing a dairy-free dessert, Replacing a salad with an alternative dish, Providing server training on sodium-related allergies

Back

Performing a romantic song

7.

FLASHCARD QUESTION

Front

What is the meaning of DF terms?

Back

Dairy-free

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