
Flavour Forecast Face-Off : Test Your Trend IQ
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Other
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Professional Development
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Practice Problem
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Hard
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10 questions
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1.
FLASHCARD QUESTION
Front
McCormick’s 2025 Flavour Forecast includes three trends. Which of the following best represents their core themes? global fusion, slow cooking, and botanical infusions; sweet-heat pairings, fermented flavours, and sustainable cooking; tropical ingredients, smoky techniques, and surprising combinations; umami-forward dishes, nostalgic comfort foods, and hyper-local sourcing
Back
tropical ingredients, smoky techniques, and surprising combinations
2.
FLASHCARD QUESTION
Front
The “Charred & Smoked” trend highlights the role of these techniques in flavour development. Why do chefs use them?
Back
to neutralise bitterness and enhance natural sweetness
3.
FLASHCARD QUESTION
Front
Aji Amarillo is a pepper that originates from which country?
Back
Peru
4.
FLASHCARD QUESTION
Front
Which of the following best describes Aji Amarillo's unique flavour profile? fruity with medium heat and hints of tropical citrus, smoky with a mild heat and an earthy undertone, spicy with floral notes and a subtle sweetness, rich and savoury with a sharp tang and high heat
Back
fruity with medium heat and hints of tropical citrus
5.
FLASHCARD QUESTION
Front
Which combination exemplifies the "Deliciously Unexpected" trend’s playful approach to flavour pairing? Options: caramel and sea salt, chili and chocolate, miso and vanilla, avocado and honey
Back
miso and vanilla
6.
FLASHCARD QUESTION
Front
Which of the following flavours is a key part of the “Tropical Vibes” trend and often used in Caribbean-inspired dishes? coconut and pineapple, cinnamon and nutmeg, garlic and thyme, lemon and dill
Back
coconut and pineapple
7.
FLASHCARD QUESTION
Front
Which technique is most commonly used to impart a smoky flavour to cocktails, fitting the “Charred & Smoked” trend? Options: molecular gastronomy, smoking the glass, infusing with herbs, charring garnishes
Back
smoking the glass
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