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International Food Flashcard

International Food Flashcard

Assessment

Flashcard

Other

Vocational training

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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12 questions

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1.

FLASHCARD QUESTION

Front

Which of these well-known Italian desserts translates as "pick me up"? affogato, cannoli, tiramisu, zabaglione

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Back

tiramisu

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2.

FLASHCARD QUESTION

Front

Ugali (Tanzania), nsima (Malawi), and known by many others names throughout East and Southern Africa, is a staple made from ground what?

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Back

maize/corn

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3.

FLASHCARD QUESTION

Front

Baba ghanoush, from Lebanon and surrounding countries, is made from mashed/pureed what?

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Back

aubergine

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4.

FLASHCARD QUESTION

Front

The name tapas, referring to the small plates of food that accompany drinks and which are popular in Spain, comes from the Spanish word tapar which means what?

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Back

to cover

5.

FLASHCARD QUESTION

Front

Ceviche is a traditional dish of raw fish 'cooked' in lime juice from which Latin American country?

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Back

Peru

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6.

FLASHCARD QUESTION

Front

Fried crickets are a popular, high-protein street-food snack in which country?

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Back

Thailand

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7.

FLASHCARD QUESTION

Front

Injera is a kind of springy, slightly sour pancake made from fermented teff flour and water, used to eat with your hand the accompanying stews and salads, and typical of which country?

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Back

Ethiopia

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