Which of the following best describes the term ‘seasonality’? Options: The weather at different times of the year, The times of year when the harvest or the flavour of a given food is at its peak, The time of the year people are most likely to consume a given food, The season in which we consume the most food

Seasonality Flashcard

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Design
•
10th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
The times of year when the harvest or the flavour of a given food is at its peak
2.
FLASHCARD QUESTION
Front
Which of the following is an advantage of eating foods in season? The cost to the consumer is higher, The food is fresh and has the best flavour, texture and colour, The food has to travel further to the consumer, It supports the importing of foods
Back
The food is fresh and has the best flavour, texture and colour
3.
FLASHCARD QUESTION
Front
Which of the following is the most important reason consumers are able to buy seasonal food all year round?
Options:
UK farmers work hard to ensure they grow food even in winter,
Foods are imported from other countries where they are in season at different times of the year,
Foods are frozen when they are in season so they are fresh throughout the year,
Foods are only available when they are in season
Back
Foods are imported from other countries where they are in season at different times of the year
4.
FLASHCARD QUESTION
Front
Roughly how much of the UK’s food is imported?
Back
50%
5.
FLASHCARD QUESTION
Front
True or false? Seasonality only occurs for fruit and vegetables.
Back
False
6.
FLASHCARD QUESTION
Front
Which of the following is only ready to eat in spring in the UK? Rhubarb, Apples, Blackberries, Pears
Back
Rhubarb
7.
FLASHCARD QUESTION
Front
Which of the following fruits are only ‘in season’ in autumn and winter in the UK? Raspberries, Strawberries, Pears, Plumbs
Back
Pears
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