Seasonality Flashcard

Seasonality Flashcard

Assessment

Flashcard

Design

10th Grade

Hard

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10 questions

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1.

FLASHCARD QUESTION

Front

Which of the following best describes the term ‘seasonality’? Options: The weather at different times of the year, The times of year when the harvest or the flavour of a given food is at its peak, The time of the year people are most likely to consume a given food, The season in which we consume the most food

Back

The times of year when the harvest or the flavour of a given food is at its peak

2.

FLASHCARD QUESTION

Front

Which of the following is an advantage of eating foods in season? The cost to the consumer is higher, The food is fresh and has the best flavour, texture and colour, The food has to travel further to the consumer, It supports the importing of foods

Back

The food is fresh and has the best flavour, texture and colour

3.

FLASHCARD QUESTION

Front

Which of the following is the most important reason consumers are able to buy seasonal food all year round?
Options:
UK farmers work hard to ensure they grow food even in winter,
Foods are imported from other countries where they are in season at different times of the year,
Foods are frozen when they are in season so they are fresh throughout the year,
Foods are only available when they are in season

Back

Foods are imported from other countries where they are in season at different times of the year

4.

FLASHCARD QUESTION

Front

Roughly how much of the UK’s food is imported?

Back

50%

5.

FLASHCARD QUESTION

Front

True or false? Seasonality only occurs for fruit and vegetables.

Back

False

6.

FLASHCARD QUESTION

Front

Which of the following is only ready to eat in spring in the UK? Rhubarb, Apples, Blackberries, Pears

Back

Rhubarb

7.

FLASHCARD QUESTION

Front

Which of the following fruits are only ‘in season’ in autumn and winter in the UK? Raspberries, Strawberries, Pears, Plumbs

Back

Pears

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