Quick Breads Review

Quick Breads Review

Assessment

Flashcard

Other

6th - 9th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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17 questions

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1.

FLASHCARD QUESTION

Front

What are leavening agents?

Back

an ingredient that causes baked goods to rise

2.

FLASHCARD QUESTION

Front

Which leavening agents are used in quick breads?

Back

baking powder and baking soda

3.

FLASHCARD QUESTION

Front

Muffin batter should be lumpy. What happens if it's over-mixed and smooth?

Back

The muffin will have tunnels and may have an irregular top.

4.

FLASHCARD QUESTION

Front

Which describes a step in the muffin method?

Back

Mix dry ingredients and wet ingredients separately

5.

FLASHCARD QUESTION

Front

Choose the baked good that is made with the muffin method: Touch of Honey Biscuits, Vanilla Scones, Pancakes, Shortcakes

Back

Pancakes

6.

FLASHCARD QUESTION

Front

You can tell when a muffin has been over mixed because it has...

Back

tunnel and peaks

7.

FLASHCARD QUESTION

Front

Adding too much leavening agent can cause a ______ taste.

Back

bitter

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