Quick Breads Review

Front

What are leavening agents?

Back

an ingredient that causes baked goods to rise

Front

Which leavening agents are used in quick breads?

Back

baking powder and baking soda

Front

Muffin batter should be lumpy. What happens if it's over-mixed and smooth?

Back

The muffin will have tunnels and may have an irregular top.

Front

Which describes a step in the muffin method?

Back

Mix dry ingredients and wet ingredients separately

Front

Choose the baked good that is made with the muffin method: Touch of Honey Biscuits, Vanilla Scones, Pancakes, Shortcakes

Back

Pancakes

Front

You can tell when a muffin has been over mixed because it has...

Back

tunnel and peaks

Front

Adding too much leavening agent can cause a ______ taste.

Back

bitter

Front

True or False - In the muffin method, dry ingredients and wet ingredients should be mixed in separate bowls first.

Back

true

Front

Quick breads are batters that can be mixed and cooked immediately.

Back

true

Front

Flour is a leavening agent.

Back

false