Kitchen Safety Flashcard

Kitchen Safety Flashcard

Assessment

Flashcard

7th - 8th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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19 questions

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1.

FLASHCARD QUESTION

Front

Pot handles should be placed?

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Back

to the side, not in the way

2.

FLASHCARD QUESTION

Front

Potholders and cooking mitts should be?

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Back

used instead of towels or aprons and dry and well insulated.

3.

FLASHCARD QUESTION

Front

You are frying bacon and the pan catches on fire. You should immediately put out the fire by?

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Back

quickly turn off the stove and put a lid on the pan or smother the flame with baking soda

4.

FLASHCARD QUESTION

Front

Putting water on a grease fire will?

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Back

splatter and spread the fire

5.

FLASHCARD QUESTION

Front

You can prevent burns from steaming pots by?

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Back

open the lid away from your body to shield yourself from the steam

6.

FLASHCARD QUESTION

Front

The most effective way to wash your hands is to?

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Back

use warm water, soap, and lather for 20 seconds

7.

FLASHCARD QUESTION

Front

Falls can be prevented by?

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Back

immediately clean up the spill with paper towels

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