Food and Nutrition Flashcard

Food and Nutrition Flashcard

Assessment

Flashcard

Education

9th - 12th Grade

Hard

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29 questions

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1.

FLASHCARD QUESTION

Front

Cheese that is prepared for market as soon as the whey has been removed is:

Back

Unripened cheese

2.

FLASHCARD QUESTION

Front

The best choice in cookware for scrambling an egg is a:

Back

Skillet

3.

FLASHCARD QUESTION

Front

An example of an egg that is simmered in water is a:

Back

Poached egg

4.

FLASHCARD QUESTION

Front

When determining the freshness of milk, check the:

Back

Smell of the milk

5.

FLASHCARD QUESTION

Front

An example of food made from eggs is: Fruit salad, Congealed salad, Lasagna, Quiche

Back

Quiche

6.

FLASHCARD QUESTION

Front

What is the mechanical process that blends in the fat globules to make milk smooth?

Back

Homogenization

7.

FLASHCARD QUESTION

Front

Buttermilk and kefir are examples of:

Back

Cultured milk products

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