
Food and Nutrition Flashcard
Flashcard
•
Education
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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29 questions
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1.
FLASHCARD QUESTION
Front
Cheese that is prepared for market as soon as the whey has been removed is:
Back
Unripened cheese
2.
FLASHCARD QUESTION
Front
The best choice in cookware for scrambling an egg is a:
Back
Skillet
3.
FLASHCARD QUESTION
Front
An example of an egg that is simmered in water is a:
Back
Poached egg
4.
FLASHCARD QUESTION
Front
When determining the freshness of milk, check the:
Back
Smell of the milk
5.
FLASHCARD QUESTION
Front
An example of food made from eggs is: Fruit salad, Congealed salad, Lasagna, Quiche
Back
Quiche
6.
FLASHCARD QUESTION
Front
What is the mechanical process that blends in the fat globules to make milk smooth?
Back
Homogenization
7.
FLASHCARD QUESTION
Front
Buttermilk and kefir are examples of:
Back
Cultured milk products
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