Kitchen and Food Safety Pre-Assessment

Front

Which is the best way to wash your hands before handling food? Options: Rinse them with cold water, Wash with warm water and soap for at least 20 seconds, Wipe them on a towel, Use hand sanitizer only

Back

Wash with warm water and soap for at least 20 seconds

Front

Which of the following is NOT a safe food handling practice? Keeping raw meat separate from other foods, Cooking food to the proper temperature, Using the same cutting board for raw meat and vegetables without washing it, Washing hands before and after handling food

Back

Using the same cutting board for raw meat and vegetables without washing it

Front

What is the safest way to thaw frozen meat? Options: On the counter at room temperature, In warm water, Outside in the sun

Back

In the refrigerator

Front

At what temperature should a refrigerator be kept to ensure food safety? Options: 50°F, 40°F or below, 60°F, 32°F or below

Back

40°F or below

Front

It is safe to eat food that has fallen on the floor if you pick it up within five seconds.

Back

False

Front

Raw chicken should be washed before cooking to remove bacteria.

Back

False

Front

Using a dull knife is safer than using a sharp knife.

Back

False

Front

Perishable foods should not be left out for more than two hours.

Back

True

Front

The danger zone for food is between 40°F and 140°F.

Back

True

Front

It is okay to eat cookie dough because raw eggs are safe.

Back

False