Foods 1 Unit 3.04
Flashcard
•
Life Skills
•
12th Grade
•
Hard
Wayground Content
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19 questions
Show all answers
1.
FLASHCARD QUESTION
Front
which is an example of a legume? Options: Cabbage, Onions, Potatoes
Back
butter beans
2.
FLASHCARD QUESTION
Front
Which demonstrates a dry cooking method? Options: steak grilled over charcoals, shrimp steamed with vegetables, chicken thighs stewed with tomatoes, beef roast braised with carrots and potatoes
Back
steak grilled over charcoals
3.
FLASHCARD QUESTION
Front
Which is the BEST protein choice for someone on a weight-loss plan? Options: Pan-fried pork chop, sauteed shrimp in butter sauce, hamburger with cheese, grilled skinless chicken breast
Back
grilled skinless chicken breast
4.
FLASHCARD QUESTION
Front
Which cooking equipment should be used to remove chicken wings from hot oil?
Back
tongs
5.
FLASHCARD QUESTION
Front
Which is LEAST LIKELY to be a step in preparing dried beans? Options: thawing, sorting, soaking, washing
Back
thawing
6.
FLASHCARD QUESTION
Front
An example of a protein casserole is:
Back
beff lasagna
7.
FLASHCARD QUESTION
Front
How does the quality of brown eggs compare with that of white eggs?
Back
the quality is the same
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