Foods 1 Unit 3.04

Foods 1 Unit 3.04

Assessment

Flashcard

Life Skills

12th Grade

Hard

Created by

Wayground Content

FREE Resource

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19 questions

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1.

FLASHCARD QUESTION

Front

which is an example of a legume? Options: Cabbage, Onions, Potatoes

Back

butter beans

2.

FLASHCARD QUESTION

Front

Which demonstrates a dry cooking method? Options: steak grilled over charcoals, shrimp steamed with vegetables, chicken thighs stewed with tomatoes, beef roast braised with carrots and potatoes

Back

steak grilled over charcoals

3.

FLASHCARD QUESTION

Front

Which is the BEST protein choice for someone on a weight-loss plan? Options: Pan-fried pork chop, sauteed shrimp in butter sauce, hamburger with cheese, grilled skinless chicken breast

Back

grilled skinless chicken breast

4.

FLASHCARD QUESTION

Front

Which cooking equipment should be used to remove chicken wings from hot oil?

Back

tongs

5.

FLASHCARD QUESTION

Front

Which is LEAST LIKELY to be a step in preparing dried beans? Options: thawing, sorting, soaking, washing

Back

thawing

6.

FLASHCARD QUESTION

Front

An example of a protein casserole is:

Back

beff lasagna

7.

FLASHCARD QUESTION

Front

How does the quality of brown eggs compare with that of white eggs?

Back

the quality is the same

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