GA 4-H Poultry Parts

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What is a Split Breast?

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A Split Breast is a poultry cut that includes the breast meat split into two halves, typically with the bone still attached.

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What is a Boneless Split Breast?

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A Boneless Split Breast is a poultry cut that includes the breast meat split into two halves, with the bones removed.

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What is a Whole Breast?

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A Whole Breast is the entire breast section of the poultry, including the bones and skin.

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What is a Tenderloin in poultry?

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The Tenderloin is a small, tender piece of meat located beneath the breast, often considered a delicacy.

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What is a Boneless Tenderloin?

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A Boneless Tenderloin is the tenderloin cut with the bones removed, making it easier to cook and eat.

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What is a Breast Quarter?

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A Breast Quarter is a cut of poultry that includes one half of the breast along with part of the wing.

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What is a Breast Quarter without wing?

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A Breast Quarter without wing is a cut that includes half of the breast meat but does not include the wing.

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What is a Boneless Breast?

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A Boneless Breast is a poultry cut that includes the breast meat with the bones completely removed.

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What is a Boneless Thigh?

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A Boneless Thigh is a cut of poultry that includes the thigh meat with the bones removed.

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What is a Wingette?

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A Wingette is a part of the chicken wing that is located between the drumette and the wing tip.