Yeast Breads Review (FN2)

Front

True or False: Biscuits are classified as a yeast bread because they are rolled and kneaded.

Back

False

Front

When baking, where should you place the product to be baked in the oven if the recipe does not specify a placement?

Back

center of the oven

Front

The process of kneading helps to develop the dough's _________.

Back

gluten

Front

Fermentation is the process of ____?

Back

Yeast breaking down sugars to produce carbon dioxide and alcohol

Front

_____ are the proteins in wheat flour that stretch during baking and allow your yeast doughs to rise.

Back

Gluten

Front

Which sugar is fine with uniform crystals and is used as your all-purpose sugar?

Back

Granulated

Front

For the best 2 hour fermentation, place your dough in an area of your kitchen that is ____.

Back

warm

Front

Which step in the yeast bread process allows the dough and gluten to relax allowing the dough to be easier to shape?

Back

Bench Rest

Front

What step in the yeast dough process is the final leavening action of the dough before it is placed in the oven to bake?

Back

Proofing

Front

Why do we want to wait to package our breads until they are fully cooled?

Back

the product will become soggy