Kitchen Safety 8

Front

You get a minor CUT in the kitchen,

Back

clean the cut with soap and water, apply pressure to stop bleeding.

Front

An easy way to become CUT in the kitchen is by

Back

picking up broken glass with bare hands

Front

CHOKING is a hazard in the Foods room because students rush to eat, putting too much food in their mouths.

Back

students rush to eat, putting too much food in their mouths

Front

To avoid a FIRE in the kitchen, keep paper and flammable items away from stove-top burners.

Back

keep paper and flammable items away from stove-top burners

Front

To help prevent a BURN, what should you do? Options: keep face directly over items cooking on the stovetop, eat food immediately after its finished cooking, use oven mitts/pot holders, leave food items unattended while cooking

Back

use oven mitts/pot holders

Front

In what direction is it recommended for you to cut to avoid hurting yourself?

Back

away from you

Front

Always cut/chop food on a __?

Back

Cutting Board

Front

You should not use this on grease fires: water, flour, salt, baking soda

Back

water

Front

You should use pot holders when using: the stove, the microwave, the oven, all of the above

Back

all of the above

Front

The first step to putting out a fire is:

Back

turn off the heat source