ServSafe 8th edition Chapter 8/9
Flashcard
•
Professional Development
•
9th - 12th Grade
•
Practice Problem
•
Medium
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
True or False: you can thaw food under running water with a temperature of 75 degrees
Back
FALSE
2.
FLASHCARD QUESTION
Front
True or False: Cooling food down from 180 degrees to 70 degrees in 3 hours is acceptable?
Back
FALSE
3.
FLASHCARD QUESTION
Front
True or False: You must cook ground duck to 165 degrees?
Back
True
4.
FLASHCARD QUESTION
Front
True or False: You need a variance document if you are going to produce fresh juice without a warning label?
Back
True
5.
FLASHCARD QUESTION
Front
The minimal internal cooking temperature of ground beef?
Back
155
6.
FLASHCARD QUESTION
Front
The internal cooking temperature of whole fish?
Back
145 degrees Fahrenheit
7.
FLASHCARD QUESTION
Front
The internal cooking temperature of a meatloaf?
Back
165
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