ServSafe 8th edition Chapter 8/9

Front

True or False: you can thaw food under running water with a temperature of 75 degrees

Back

FALSE

Front

True or False: Cooling food down from 180 degrees to 70 degrees in 3 hours is acceptable?

Back

FALSE

Front

True or False: You must cook ground duck to 165 degrees?

Back

True

Front

True or False: You need a variance document if you are going to produce fresh juice without a warning label?

Back

True

Front

The minimal internal cooking temperature of ground beef?

Back

155

Front

The internal cooking temperature of whole fish?

Back

145 degrees Fahrenheit

Front

The internal cooking temperature of a meatloaf?

Back

165

Front

The internal temperature of crab cakes?

Back

165

Front

What does the internal temperature of fresh sautéed vegetables have to be?

Back

135

Front

What does the internal temperature of a pork chop have to reach?

Back

145